Our Menu

Crisp pastry filled with spiced potato and peas, tamarind chutney.

Onion, potato and spinach fritters in gram flour batter.

Boneless chicken marinated in yoghurt and spices, charred in the tandoor.

Chickpeas, potato, onion, tamarind and chaat masala.

Slow-sealed basmati layered with spiced chicken, saffron and fried onions, served with raita.

Tender lamb on the bone, cooked dum-style with aromatic rice.

Seasonal vegetables and basmati rice with whole spices.

Classic home-style lamb and potato curry in a rich tomato shorba.

Desi chicken on the bone in a thin, fragrant gravy with green chilli.

Tangy yoghurt and gram flour curry with soft pakoras, tempered with curry leaves.

Wok-cooked with tomato, ginger, garlic and green chilli.

Peshawari-style lamb karahi finished with fresh coriander.

Yellow lentils tempered with garlic and cumin.

Hand-minced lamb with herbs and spices, grilled on skewers over charcoal.

Marinated overnight and roasted in the clay oven.

Marinated chops grilled to order.

Our signature spread — kebabs, tikka, biryani, two curries, breads, samosas, salads and chutneys.

Flaky layered paratha filled with spiced minced lamb.

Whole-wheat paratha stuffed with spiced potato and green chilli.

Fresh from the tandoor.

Brushed with garlic butter and coriander.

Whole-wheat flatbread.

Warm milk dumplings in rose-cardamom syrup.

Slow-cooked rice pudding with pistachio and almond.

Chilled yoghurt and Alphonso mango.

Strong Pakistani milk tea, cardamom.

Coke, Diet Coke, 7UP or Rubicon Mango.